A Secret Weapon For stockfish companies in norway
A Secret Weapon For stockfish companies in norway
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All of Havfisk Melbu AS's activities happen in Melbu in Vesterålen. The company was formed by private traders in 1963 just after staying taken around from the Norwegian state. The plant was built throughout the 2nd Environment War, and was one of the most modern day vegetation in Norway. The development of Melbu harbour which has a new navigation channel was done in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed for the realisation of the venture along with other local enterprises in Melbu, the municipality, the port authority and governing administration companies.
Arctic cod is fished according to strictly controlled quotas, this means that healthy fish stocks are scientifically maintained in order that they are in no way overfished. The fishing and creation can also be eco-friendly and leaves just a modest carbon footprint.
Then the catch is rendered into stockfish—the nutritious cod jerky that after sustained the Vikings on their own very long sea voyages and, now, is really a highly prized delicacy in Italy, where it’s a crucial ingredient in standard regional dishes from Venice, Naples, Genoa, and Calabria.
Italy has imported stockfish from Lofoten for many years, where rehydrated stockfish is useful for daily food, feats and often appears over the menus of prime-rated gourmet eating places. Italians use stockfish in a number of ways in the two starters and principal courses.
It’s eleven o’clock on the dim, cold, blustery morning in February, that has a feeble arctic Sunlight barely peeping more than the horizon, plus the harbor at Røstlandet is a hive of action. 3 boats are tied up fresh shrimp for sale nearby into the wharf, delivering their bounties of clean caught cod, even though the skipper of An additional boat nestles his craft into a slot freshly vacated by a fourth.
The earliest literary reference to the dried-cod trade comes in an Virtually operatic scene in Egil’s Saga
The character and local weather in Lofoten has, for hundreds of years, been great for drying stockfish. The fish stays about the drying racks for many months till it's dry in Could/June.
Hammerfest Havfiske A/L was proven in Hammerfest. The company principally ran clean fish trawlers. It acquired its 1st trawler, Findus 1. The skipper and 1 other fisherman owned nearly all the shares. The vessel was renamed Skaidi in 1954.
The newer vessels also deliver fishmeal, oil and fish silage from residual Uncooked supplies on board.
Ropes are Forged, and cranes swing into Procedure. From the open up doors of the fish manufacturing facility, forklifts may be seen shunting throughout the concrete flooring, bearing enormous plastic tubs crammed with cod, cod livers, and salted cod roe.
A person alter which includes now been noticed within a warming entire world is fishing villages elsewhere in Lofoten that were Formerly far too cold for curing stockfish at the moment are ready to take action. “Røst doesn’t have it all to by itself pretty so much any more,” claims Pedersen.
Nergård has usage of fish from a number of the best managed stocks in the world – from the coastal and ocean-likely fleets and our personal trawlers. We create products determined by whitefish like cod, haddock and saithe, together with Greenland halibut and redfish, and various other whitefish species with more modest volumes.
The pure air as well as cold Winter season weather from January to April are excellent elements in this exceptional process – with out doubt the oldest method of fish preservation plus the minimum energy-consuming on earth.
The ability was founded by Brødrene Aarsæther in 1949 and has long been modernised many moments through the years. In 2005, it was taken over by Lerøy Havfisk (formerly Aker Seafoods) and is particularly now a contemporary producer of fillets and salted fish.